How to Make Cronuts, Part I (The Dough)

Prep: 60 min • Cook: 0 min • ⭐ 4.8 • Yeast Bread

1 / 11 ingredients available – 10 missing Needs shopping

Ingredients

1 (.25 ounce) package active dry yeast

Missing: 1/4 oz
½ cup warm water (105 degrees F/41 degrees C)

Missing: 105 pcs
1 teaspoon fine salt

Missing: 1 tsp
2 ½ tablespoons white sugar, or more to taste

Missing: 2 1/2 tbsp
½ cup milk

Missing: 1/2 cup
2 tablespoons butter, melted

Missing: 2 tbsp
1 teaspoon vanilla extract

Missing: 1 tsp
⅛ teaspoon freshly grated nutmeg

Missing: 1/8 tsp
1 pound all-purpose flour

Missing: 1 lb
12 tablespoons European-style (low-moisture) butter at room temperature, divided

Missing: 12 tbsp