Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread

Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread

Prep: 50 min • Cook: 60 min • ⭐ 3.3 • Yeast Bread

2 / 15 ingredients available – 13 missing Needs shopping

Ingredients

In your pantry

✅

6 tablespoons vegetable oil

In your pantry: present
✅

1 egg

In your pantry: 3.0 pcs

Missing ingredients (shopping list)

2 cups steel-cut oats

Missing: 2 cup
5 cups bread flour

Missing: 5 cup
4 cups whole wheat flour

Missing: 4 cup
¾ cup nonfat dry milk powder

Missing: 3/4 cup
6 tablespoons coconut sugar

Missing: 6 tbsp
3 tablespoons vital wheat gluten

Missing: 3 tbsp
2 tablespoons kosher salt

Missing: 2 tbsp
2 tablespoons flax seeds, crushed

Missing: 2 tbsp
¾ teaspoon active dry yeast

Missing: 3/4 tsp
5 cups water

Missing: 5 cup
3 tablespoons raw apple cider vinegar (such as Bragg®)

Missing: 3 tbsp
2 tablespoons all-purpose flour, or as needed

Missing: 2 tbsp
1 tablespoon water, or as needed

Missing: 1 tbsp