Sourdough Discard Bread

Prep: 45 min • Cook: 60 min • ⭐ 5.0 • Sourdough Bread

0 / 9 ingredients available – 9 missing Needs shopping

Ingredients

1 ½ cups warm water (98 to 115 degrees F/37 to 46 degrees C)

Missing: 98 pcs
7 tablespoons sourdough starter discard

Missing: 7 tbsp
1 ½ teaspoons active dry yeast

Missing: 1 1/2 tsp
2 cups whole wheat flour

Missing: 2 cup
4 teaspoons whole wheat flour

Missing: 4 tsp
2 cups bread flour

Missing: 2 cup
4 teaspoons bread flour

Missing: 4 tsp
1 ¾ teaspoons salt

Missing: 1 3/4 tsp
¼ cup bread flour, or as needed

Missing: 1/4 cup