Pineapple Upside-Down Muffins

Pineapple Upside-Down Muffins

Prep: 20 min • Cook: 20 min • ⭐ 4.7 • Whole Wheat Muffins

2 / 19 ingredients available – 17 missing Needs shopping

Ingredients

In your pantry

✅

2 eggs

In your pantry: 3.0 pcs
✅

¼ cup canola oil

In your pantry: present

Missing ingredients (shopping list)

1 (10 ounce) can pineapple slices in juice, drained

Missing: 10 oz
2 tablespoons brown sugar

Missing: 2 tbsp
2 tablespoons chopped walnuts

Missing: 2 tbsp
½ cup regular rolled oats

Missing: 1/2 cup
¾ cup whole wheat flour

Missing: 3/4 cup
¾ cup all-purpose flour

Missing: 3/4 cup
2 teaspoons baking powder

Missing: 2 tsp
½ teaspoon baking soda

Missing: 1/2 tsp
¼ teaspoon salt

Missing: 1/4 tsp
1 tablespoon ground cinnamon

Missing: 1 tbsp
½ cup packed light brown sugar

Missing: 1/2 cup
2 tablespoons pineapple juice

Missing: 2 tbsp
1 teaspoon vanilla extract

Missing: 1 tsp
1 (8 ounce) can crushed pineapple

Missing: 8 oz
1 cup grated carrot

Missing: 1 cup
¾ cup raisins

Missing: 3/4 cup
¼ cup chopped walnuts

Missing: 1/4 cup