Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod)

Prep: 20 min • Cook: 35 min • ⭐ 4.9 • Breakfast Bread

0 / 16 ingredients available – 16 missing Needs shopping

Ingredients

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Missing ingredients (shopping list)

1 cup milk

Missing: 1 cup
1 cup water

Missing: 1 cup
3 tablespoons butter

Missing: 3 tbsp
½ cup light molasses

Missing: 1/2 cup
⅓ cup white sugar

Missing: 1/3 cup
1 tablespoon grated orange zest

Missing: 1 tbsp
1 tablespoon fennel seed

Missing: 1 tbsp
1 tablespoon anise seed

Missing: 1 tbsp
1 tablespoon caraway seed

Missing: 1 tbsp
1 tablespoon cardamom

Missing: 1 tbsp
1 teaspoon salt

Missing: 1 tsp
2 (.25 ounce) packages active dry yeast

Missing: 1/4 oz
¼ cup warm water (110 degrees F/45 degrees C)

Missing: 110 pcs
2 cups rye flour

Missing: 2 cup
5 cups all-purpose flour

Missing: 5 cup
3 tablespoons butter, melted

Missing: 3 tbsp