Gluten-Free Beer Bread

Prep: 15 min • Cook: 35 min • ⭐ 4.6 • Yeast Bread

1 / 13 ingredients available – 12 missing Needs shopping

Ingredients

2 ¾ cups gluten-free flour blend

Missing: 2 3/4 cup
¼ cup buckwheat flour

Missing: 1/4 cup
1 tablespoon white sugar

Missing: 1 tbsp
2 ½ teaspoons xanthan gum

Missing: 2 1/2 tsp
1 teaspoon salt

Missing: 1 tsp
3 eggs at room temperature

Missing: 3 pcs
2 tablespoons agave nectar

Missing: 2 tbsp
1 teaspoon apple cider vinegar

Missing: 1 tsp
1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature

Missing: 12 oz
2 ¼ teaspoons rapid-rise yeast

Missing: 2 1/4 tsp
2 tablespoons milk, or to taste

Missing: 2 tbsp
1 tablespoon poppy seeds, or to taste

Missing: 1 tbsp